Restaurant L'antic Casino De Pals
4/8/2022by admin
Starters
Ranchero Chicken Taquitos
Located in the Palms Casino Resort, this Las Vegas restaurant blends together art, delicious food, and an unforgettable atmosphere in a salute to New York City’s Soho district. You’ll soon find yourself surrounded by rooms plastered with graffiti echoing with the hip hop, punk, and pop culture that thrived in the early 70s. Palm Springs may be located in the midst of the desert, but it is a veritable oasis of culinary delights. While the Palm Desert neighborhood is best known for its mid-century American diner scene with classic hamburgers and oversized milkshakes, the people of Palm Springs have created an international fusion to delight every palate.
Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco.
Crispy Brussels and Bacon
Crispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli.
Agave Meatballs
Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro
Smoked Salmon Tostadas
House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro.
Queso Fundito
Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro
Hatch Green Chile Stew
A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn
Traditional Posole Soup
A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime
Chicken Poblano Soup
A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth
Guajillo Mussels
Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla
Grilled Street Corn
Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco.
Smoked Chicken & Hatch Green Chile Quesadillas
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish
Shrimp Ceviche & Fried Avocado
Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces.
Southwestern Shrimp & Poblano Spring Rolls
Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping.
Beef & Pepper Poblano Chile Relleno
A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.
Serrano Tuna Crudo
Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce
Fresh Homemade Guacamole & Chips
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips
Calamari
A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish
Spicy Fried Lobster Tail
A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.
Salads
Agave Chopped Salad
Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas.
Tomato Avocado Salad
Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle
Cucumber Tomato Ensalada
Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.
Nearly all of Agave's dishes are gluten-free or can be prepared gluten-free with a simple substitution
Entrees
Chile and Lime Fish Tacos
Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli, accompanied with green chile pinto beans and cayenne fried onion rings.
Chile Grilled Swordfish
Herb & chile grilled swordfish over fire roasted tomato & serrano grits, with grilled zucchini & squash, citrus corn salsa, and a smoky morita red chile sauce.
Slow Braised Beef Short Ribs
Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy.
Barbacoa & Chorizo Chile Taco
A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans.
Santa Fe Blue Corn Chicken Enchiladas
House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish
New Mexico Burrito & Stew
Hatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew.
Agave’s Famous Cayenne Fried Chicken
A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn.
Red Pepper Salmon Filet
Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus
Diablo Crawfish Pasta
Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce.
Stuffed Mountain Trout Tomatillo
Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro
Spicy Grilled Pork Chop
A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings.
Pulled Pork Verde Enchiladas
Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans.
Tequila Anejo Shrimp
Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus.
Sunburned New York Strip Steak
A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce.
Sesame Sashimi Tuna
Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle.
Lime & Garlic Marinated Flatiron Steak
Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla.
Seared Jumbo Diver Sea Scallops
Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens
Tenderloin Medallions
Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini
New Mexican Rack of Lamb
Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.
Vegetarian
Queso Fundido Frijoles
Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro.
Rio Rancho Nachos
Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro
Pinto & Green Chile Tostadas
Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans
Vegetarian Blue Corn Enchiladas
Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans
Veggie Burrito
A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice
Southwest Veg Plate
Pick any 4 homemade sides, served with a warm flour tortilla, red & green chlie sauces, cilantro, lime
Fire Roasted Tomato & Red Chile Pasta
Grilled zucchini & squash, asparaguas, mushrooms, red peppers, & spinach tossed with linguini in a spicy tomato, red chile, garlic sauce
Mesa Quesadilla
Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish
Sides
Chipotle Mashed Sweet Potatoes
Restaurant L'antic Casino De Pals Menu
Hatch Green Chile Mashed Potatoes
Spanish Rice
Southwestern Macaroni & Cheese
Yukon Gold Mashed Potatoes
Ancho Black Beans
Roasted Tomato & Serrano Stone Ground Grits
Green Chile Pinto Beans
Grilled Corn Cobs
Honey, Cider & Smoked Bacon Collard Greens
Grilled Large Asparagus Spears
Grilled Zucchini and Squash Rounds
Seared Garlic Spinach
Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce
Sauteed Julienne Vegetables
Sauteed Red Wine Mushrooms
Desserts
Key Lime Pie on a Peppery Ginger Crust
Belgian Chocolate Mousse with a Creme Angliase
Pumpkin Praline Cheesecake
Spicy Peanut Butter Mousse Pie with a Spiced Pecan Brittle
Traditional Creme Caramel Flan with Sliced Strawberries
Torte de Sabrosa Dark Chocolate Ganache Torte
Dessert Platter
Starters
Ranchero Chicken Taquitos
Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco.
Crispy Brussels and Bacon
Crispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli.
Agave Meatballs
Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro
Smoked Salmon Tostadas
House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro.
Queso Fundito
Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro
Hatch Green Chile Stew
A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn
Traditional Posole Soup
A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime
Chicken Poblano Soup
A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth
Guajillo Mussels
Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla
Grilled Street Corn
Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco.
Smoked Chicken & Hatch Green Chile Quesadillas
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish
Shrimp Ceviche & Fried Avocado
Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces.
Southwestern Shrimp & Poblano Spring Rolls
Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping.
Beef & Pepper Poblano Chile Relleno
A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.
Serrano Tuna Crudo
Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce
Fresh Homemade Guacamole & Chips
Restaurant L'antic Casino De Pals De
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips
Calamari
A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish
Spicy Fried Lobster Tail
A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.
Salads
Agave Chopped Salad
Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas.
Tomato Avocado Salad
Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle
Cucumber Tomato Ensalada
Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.
Nearly all of Agave's dishes are gluten-free or can be prepared gluten-free with a simple substitution
Entrees
Chile and Lime Fish Tacos
Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli, accompanied with green chile pinto beans and cayenne fried onion rings.
Chile Grilled Swordfish
Herb & chile grilled swordfish over fire roasted tomato & serrano grits, with grilled zucchini & squash, citrus corn salsa, and a smoky morita red chile sauce.
Slow Braised Beef Short Ribs
Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy.
Barbacoa & Chorizo Chile Taco
A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans.
Santa Fe Blue Corn Chicken Enchiladas
House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish
New Mexico Burrito & Stew
Hatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew.
Agave’s Famous Cayenne Fried Chicken
A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn.
Red Pepper Salmon Filet
Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus
Diablo Crawfish Pasta
Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce.
Stuffed Mountain Trout Tomatillo
Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro
Spicy Grilled Pork Chop
A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings.
Pulled Pork Verde Enchiladas
Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans.
Tequila Anejo Shrimp
Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus.
Sunburned New York Strip Steak
A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce.
Sesame Sashimi Tuna
Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle.
Lime & Garlic Marinated Flatiron Steak
Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla.
Seared Jumbo Diver Sea Scallops
Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens
Tenderloin Medallions
Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini
New Mexican Rack of Lamb
Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.
Vegetarian
Queso Fundido Frijoles
Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro.
Rio Rancho Nachos
Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro
Pinto & Green Chile Tostadas
Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans
Vegetarian Blue Corn Enchiladas
Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans
Veggie Burrito
A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice
Southwest Veg Plate
Pick any 4 homemade sides, served with a warm flour tortilla, red & green chlie sauces, cilantro, lime
Fire Roasted Tomato & Red Chile Pasta
Grilled zucchini & squash, asparaguas, mushrooms, red peppers, & spinach tossed with linguini in a spicy tomato, red chile, garlic sauce
Mesa Quesadilla
Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish
Sides
Chipotle Mashed Sweet Potatoes
Hatch Green Chile Mashed Potatoes
Spanish Rice
Southwestern Macaroni & Cheese
Yukon Gold Mashed Potatoes
Ancho Black Beans
Roasted Tomato & Serrano Stone Ground Grits
Green Chile Pinto Beans
Grilled Corn Cobs
Honey, Cider & Smoked Bacon Collard Greens
Restaurant L'antic Casino De Palsy
Grilled Large Asparagus Spears
Restaurant L'antic Casino De Pals En
Grilled Zucchini and Squash Rounds
Seared Garlic Spinach
Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce
Sauteed Julienne Vegetables
Sauteed Red Wine Mushrooms
Desserts
Key Lime Pie on a Peppery Ginger Crust
Belgian Chocolate Mousse with a Creme Angliase
Pumpkin Praline Cheesecake
Spicy Peanut Butter Mousse Pie with a Spiced Pecan Brittle
Traditional Creme Caramel Flan with Sliced Strawberries
Torte de Sabrosa Dark Chocolate Ganache Torte
Dessert Platter
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